14 Apr 2023

Ingredients for Dal Makhani Recipe:

1 cup black lentils (urad dal)
1/4 cup kidney beans (rajma)
1 onion, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1/2 cup cream
2 tablespoons butter
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon salt
2 tablespoons oil
1/4 cup chopped coriander leaves

Method for Dal Makhani:

  • Wash the black lentils and kidney beans and soak them in water for 4-6 hours. Drain and rinse.
  • In a Vardaan stainless steel Saucepan, add the lentils, beans, 4 cups of water, and salt. Cook on low heat for 2-3 hours, until the lentils and beans are soft and mushy
  • In a separate pan, heat the oil and add the cumin and coriander seeds. Fry until fragrant.
  • Add the onion, ginger paste, and garlic paste. Fry until the onion is soft and translucent.
  • Add the cooked lentils and beans to the pan with the onion mixture. Mix well.
  • Add the garam masala, turmeric powder, cream, and butter. Mix well and cook on low heat for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Garnish with chopped coriander leaves. Serve hot with rice or bread.

Cooking time: 3 hours 30 minutes

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