29 Aug 2023

Ingredients for Chili Lime snapper:

4 snapper filets (6-8 oz each), skin-on
2 tbsp olive oil
Zest and juice of 1 lime
2 cloves garlic, minced
1 tsp chili powder (adjust to taste)
1/2 tsp cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Method for Cooking Chili Lime snapper:

  1. Preheat Vardaan Cookware’s premium encapsulated frying pan to medium-high heat.
  2. In a bowl, whisk together olive oil, lime zest, lime juice, minced garlic, chili powder, cayenne pepper, salt, and pepper to create the marinade.
  3. Pat the snapper filets dry with paper towels. Brush both sides of the filets with the marinade, ensuring they are well coated.
  4. Place the snapper filets in the pan, skin-side down. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary based on the thickness of the filets.
  5. While frying, brush the filets with any remaining marinade to infuse extra flavor.
  6. Once the snapper is cooked through, remove it from the pan and transfer to a serving plate.
  7. Garnish with chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
  8. Enjoy your delicious chili lime snapper alongside your favorite side dishes for a zesty and satisfying meal.

This vibrant and tangy chili lime snapper is a delightful seafood dish that brings together bold flavors and a touch of freshness.

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