04 Jan 2024

Ingredients for Rogan Josh Recipe:

Lamb: 500g, cubed
Yogurt: 1 cup, whisked
Onions: 2 medium, finely chopped
Tomato Puree: 1/2 cup
Garlic Paste: 1 tablespoon
Ginger Paste: 1 tablespoon
Bay Leaves: 2
Cinnamon Stick: 1 (about 2 inches)
Cloves: 4
Green Cardamoms: 4
Black Cardamom: 1
Kashmiri Red Chili Powder: 2 teaspoons
Coriander Powder: 1 teaspoon
Cumin Powder: 1/2 teaspoon
Garam Masala: 1 teaspoon
Salt: to taste
Oil: 2-3 tablespoons
Fresh Coriander: for garnishing
Water: as required

Method

  • Marinate Lamb: Mix lamb with yogurt, salt, and half of the ginger and garlic paste. Marinate for at least 2 hours.
  • Sauté Spices: In a stainless steel pot, heat oil, add bay leaves, cinnamon, cloves, green and black cardamoms.
  • Add Onions: Cook until onions are golden.
  • Include Garlic and Ginger: Add remaining garlic and ginger paste, and fry for a minute.
  • Add Lamb: Include marinated lamb and cook on high heat for 5 minutes.
  • Stir in Spices: Add red chili powder, coriander powder, cumin powder, and tomato puree. Cook for 5 minutes.
  • Simmer: Add water, cover, and simmer until lamb is tender (approx. 1 hour).
  • Final Touches: Add garam masala and simmer for another 10 minutes. Garnish with fresh coriander.

Serving

Serve hot with rice or naan. Enjoy the rich, aromatic flavors of this traditional Indian dish!

Gujarati Khichdi

Ingredients For Gujarati Khichdi: 1 cup rice1/2 cup moong dal (split yellow lentils)2 tablespoons ghee (clarified butter)1 teaspoon mustard seeds1 teaspoon cumin seedsA pinch of asafoetida (hing)1 teaspoon turmeric powder1/2…

Maharashtrian Kothimbir Vadi (Coriander Cakes)

Ingredients 2 cups fresh coriander leaves, finely chopped1 cup chickpea flour (besan)2 tablespoons rice flour1 teaspoon green chili paste1 teaspoon ginger-garlic paste1/2 teaspoon turmeric powder1 teaspoon sesame seedsSalt, to tasteWater,…

 Til Laddoo Recipe

Ingredients: White Sesame Seeds (Til): 1 cupJaggery (Gur): 3/4 cup, grated or finely choppedGhee: 1 tablespoonCardamom Powder: 1/2 teaspoonWater: 2 tablespoons Method: Roast Sesame Seeds: In Vardaan's Stainless Steel Frying…

Leave a Reply

Your email address will not be published. Required fields are marked *

This field is required.

This field is required.