Stainless steel cookware is considered by many to be the best kitchen addition, and for good reason. It offers a number of benefits that make it ideal for both amateur and professional chefs. In this blog post, we will take a look at what five of the top chefs in the world have to say about stainless steel cookware, as well as the various types of stainless steel cookware that are available.
Thomas Keller is the chef and owner of The French Laundry, a three-Michelin-starred restaurant in California. Keller is known for his use of high-quality ingredients and his attention to detail, both of which are reflected in his choice of cookware. According to Keller, stainless steel cookware is his go-to choice for cooking. He believes that it provides even heat distribution and that it is easy to clean, making it ideal for busy kitchens.
Gordon Ramsay is a renowned chef and television personality, known for his passionate demeanor and culinary prowess. Ramsay has said that stainless steel cookware is a staple in his kitchen because it can handle high heat and is incredibly durable. He also appreciates the fact that it is easy to clean, making it perfect for busy restaurants.
Anthony Bourdain, the late renowned chef, author, and television host who traveled the world to explore different cuisines, believed that stainless steel cookware was essential for any kitchen because it is versatile and can be used for a variety of cooking techniques. He also appreciated its durability and even heat distribution.
Wolfgang Puck is a celebrity chef and restaurateur who has been awarded multiple Michelin stars throughout his career. According to Puck, stainless steel cookware is his preferred choice because it provides even heat distribution and can be used for both stovetop and oven cooking. He also likes that it is easy to clean and maintain.
Ina Garten, also known as the Barefoot Contessa, is a chef and cookbook author who has a popular cooking show on Food Network. Garten believes that stainless steel cookware is essential for any home cook because it is durable, easy to clean, and versatile. She also likes that it doesn’t react with acidic foods like tomatoes and citrus, which can happen with other types of cookware.
When it comes to specific types of stainless steel cookware, the experts have some recommendations. Many chefs prefer stainless steel skillets because they can handle high heat and are ideal for searing and browning. Stainless steel cookware sets are also popular because they offer a variety of pieces for different cooking needs. Stainless steel pans are great for sauces and soups because they provide even heat distribution.
One of the major benefits of stainless steel cookware is its durability. Unlike other types of cookware, such as non-stick or cast iron, stainless steel is resistant to scratches, dents, and dings. This means that it can last for many years with proper care. Additionally, stainless steel is non-reactive, meaning that it won’t leach any harmful chemicals into your food. This makes it a safe and healthy choice for cooking.
Another benefit of stainless steel cookware is its versatility. Stainless steel can be used for a wide range of cooking techniques, from sautéing and searing to simmering and braising. It can also be used on a variety of cooktops, including gas, electric, and induction. This versatility makes stainless steel cookware a great investment for any home cook or professional chef.
Stainless steel cookware is also easy to clean. Because it is non-stick, food doesn’t stick to the surface, making it easy to wipe clean with a sponge or cloth. Additionally, stainless steel is dishwasher safe, which makes cleanup even easier. Just be sure to avoid using harsh abrasives, such as steel wool or harsh cleaning products, as these can scratch or damage the surface of the cookware.
When shopping for stainless steel cookware, there are a few things to keep in mind. First, look for high-quality stainless steel that is at least 18/10 or 18/8, which means that it contains 18% chromium and 10% or 8% nickel. This type of stainless steel is durable and resistant to corrosion.
Second, consider the thickness of the cookware. Thicker stainless steel will provide better heat distribution and be less likely to warp over time. Look for cookware that is at least 2.5mm thick.
Finally, look for cookware that has a tri-ply or multi-ply construction. This means that the cookware has multiple layers of metal, typically stainless steel sandwiched between layers of aluminum or copper. This type of construction provides even heat distribution and prevents hot spots.
In conclusion, stainless steel cookware is a favorite among top chefs for its durability, versatility, and even heat distribution. Stainless steel skillets, cookware sets, and pans are all popular choices for different cooking needs, and tri-ply or multi-ply construction is recommended for the best results. Whether you’re a home cook or a professional chef, investing in high-quality stainless steel cookware is a smart choice that will provide many years of reliable use.