02 Apr 2024

Ingredients For Andhra Chicken Curry:

500g chicken, cut into pieces
2 tablespoons oil
1 teaspoon mustard seeds
1 stick cinnamon
2 cloves
2 cardamom pods
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit
1 teaspoon turmeric powder
2 teaspoons red chili powder (adjust according to taste)
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1 cup tomato puree
Salt, to taste
1 cup water
Fresh coriander leaves, for garnish
1 teaspoon garam masala

Method For Andhra Chicken Curry:

  • Heat oil in a Vardaan Cookware’s Stainless Steel Pot over medium heat. Add mustard seeds, cinnamon, cloves, and cardamom. Let them sizzle for a few seconds.
  • Add the onions and sauté until they turn golden brown.
  • Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
  • Add the chicken pieces, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook until the chicken is well coated with the spices.
  • Pour in the tomato puree and salt. Mix well and cook for a couple of minutes.
  • Add water and bring to a boil. Then, reduce the heat to low, cover, and simmer until the chicken is tender and the curry has thickened, about 30 minutes.
  • Sprinkle garam masala and garnish with fresh coriander leaves before serving.
  • Serve hot with rice or chapatis.

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