25 Jan 2024

Ingredients

Chicken: 500g, bone-in, cut into pieces
Black Peppercorns: 1 tablespoon, freshly crushed
Ginger-Garlic Paste: 1 tablespoon
Onions: 2 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Green Chilies: 2, slit
Curry Leaves: A sprig
Turmeric Powder: 1/2 teaspoon
Coriander Powder: 1 teaspoon
Cumin Powder: 1/2 teaspoon
Garam Masala: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Fresh Coriander Leaves: for garnishing
Lemon Juice: 1 teaspoon

Method

  • Marinate Chicken: Mix chicken pieces with half the crushed pepper, ginger-garlic paste, and salt. Marinate for at least 30 minutes.
  • Sauté Onions: In a stainless steel skillet, heat oil, add onions, green chillies, and curry leaves. Fry until onions are golden.
  • Add Spices: Include turmeric, coriander, and cumin powder. Stir well.
  • Cook Chicken: Add marinated chicken. Cook on medium heat until the chicken is half done.
  • Add Tomatoes: Mix in tomatoes and remaining pepper. Cook until chicken is fully done and the sauce thickens.
  • Final Seasoning: Sprinkle garam masala and lemon juice. Cook for another 2 minutes.
  • Garnish: Garnish with fresh coriander leaves.

Serving

Serve hot, ideally with rice or naan. The robust flavor of pepper in this dish makes it a warming and comforting meal, perfect for spice lovers.

Creamy Spinach Chicken

Ingredients for Creamy Spinach Chicken: 4 boneless, skinless chicken breastsSalt and pepper to taste2 tbsp Olive Oil4 cloves Garlic, minced1 onion, finely chopped2 Cups Fresh Spinach, washed and chopped1 Cup…

Burnt Garlic Fried Rice

Ingredients for Burnt Garlic Fried Rice: 2 cups cooked rice, preferably chilled (leftover rice works best)4 cloves of garlic, finely minced1 small onion, finely chopped1 carrot, finely diced1/2 cup peas2…

Vegetable Pulao Recipe (serves 4 People)

Ingredients for Vegetable Pulao Recipe:   1 cup basmati rice 2 cups mixed vegetables (such as carrots, peas, and green beans), chopped 1 onion, sliced 1 tablespoon ginger paste 1…

Leave a Reply

Your email address will not be published. Required fields are marked *

This field is required.

This field is required.